Buffalo Chicken Dip

Buffalo Chicken Dip

No details needed for this on.  Yum.  Just yum.  I found this recipe from A ‘lil Country Sugar-check out the original recipe here!


  • 1/2 cup Ranch dressing (I like to use Buttermilk Ranch, but traditional Ranch and Blue Cheese work well!)
  • 1/2 cup Buffalo sauce (I love Sweet Baby Ray’s)
  • 1/2 cup shredded Mozzarella cheese
  • 8 oz cream cheese, softened
  • 2-10 oz cans chicken
  • Tortilla chips, celery, or carrots (for serving)


  1. Preheat oven to 325 degrees F.
  2. Mix all ingredients in an oven safe baking dish.
  3. Heat in oven 15-20 minutes or until warmed throughout.
  4. Stir and serve with tortilla chips, celery, or carrots.