Cheesy Cheddar Broccoli Casserole

Cheesy Cheddar Broccoli Casserole

Cheesy-Cheddar-Broccoli-Casserole_EXPS_SDFM17_28900_C09_30_6b-696x696.jpgI’m mainly a green bean casserole person.  That’s pretty much the extent of my casserole tolerance, so I rarely venture out.  Well, I have ventured out.  Ok, not very far, but it’s still a tiny venture, so give me some credit!  This broccoli casserole has all the good stuff-french fried onions, cheese, and oh yeah… I guess there is some broccoli.  This recipe comes from Taste of Home.  Check out the original recipe here!

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided
  • 2 packages (16 ounces each) frozen broccoli florets, thawed

Directions

  1. Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
  2. Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Vegetables are much better when smothered in cheese, sour cream, and french fried onions.  Don’t you agree?

Slow Cooker Chili

Slow Cooker Chili

chili
Photo Credit: Betty Crocker

Most of my favorite recipes come from Betty Crocker, so naturally, I happen to love their recipe for slow cooker chili.  This chili has a very short ingredient list, but is very filling since it uses double the amount of ground beef as most chili recipes.  It’s hearty and delicious!  Check out their original recipe here!

 

 

Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 cup frozen chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can (28 oz) petite diced tomatoes
  • 1 can (16 oz) chili beans in sauce, undrained
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  3. Cover and cook on Low heat setting 6 to 8 hours.

I hope you enjoy this one during the winter months!